{"product_id":"kenya-gathaith-aa-washed-浅煎り","title":"Kenya Gathaith AA Washed 浅煎り","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWHITE LABEL ： easecoffeeがセレクトする日常的に楽しんで欲しいデイリーなライン\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKenya Gathaith AA Washed\u003c\/span\u003e\u003cbr\u003eLight Roast (浅煎り)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e \u003cbr\u003e\u003c\/span\u003eTasting Notes：Peach, Berry ,Grapefruites ,Syrup\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e・生豆生産国（Country）　ケニア(Kenya）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cimg\u003e・地域（Region)　ニエリ\u003c\/span\u003e\u003cspan class=\"s1\"\u003e(Nyeri\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e・生産者(producer)　\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eガタイティ生産者組合\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e（Gathaith FCS\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e・標高（Elevation)\u003cspan class=\"Apple-converted-space\"\u003e  1720\u003c\/span\u003em\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e・精選(Process)\u003cspan class=\"Apple-converted-space\"\u003e  ウォッシュド\u003c\/span\u003e（Washed\u003c\/span\u003e\u003cspan class=\"s1\"\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e・品種（Verietal)\u003cspan class=\"Apple-converted-space\"\u003e   SL28\/SL34\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e・焙煎（Roast）easecoffee\u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e・焙煎機（Machine）Probat P12lll\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003e\u0026lt;Buyer's comments\u0026gt;\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eeasecoffeeでは3回目の買い付けとなるGathaithのコーヒー。\u003cbr\u003eケニアを代表する名産地、ガタイティは、ナイロビから北へ約160km、マウント・ケニアとアベルダレ山脈に挟まれた標高1,720mのエリアに位置しています。年間を通じて涼しい気候と、ミネラルや有機物に富んだ赤い火山性土壌に恵まれ、コーヒー栽培に理想的な環境を有しています。\u003cbr\u003eガタイティ生産者組合は、1,656名の小規模農家によって構成される組織です。前身の農協団体から独立し、ガタイティ・ウォッシングステーションのみを有する組合として、2000年に設立されました。各農家は平均して約120本のコーヒーの木を育てており、主な収穫期は10月から1月。品種はSL28、SL34が約95％を占め、その他にルイル11、バティアンが栽培されています。\u003cbr\u003e収穫では、完熟したチェリーのみを選び取り、その日のうちにウォッシングステーションへ持ち込むことが徹底されています。運び込まれたチェリーは再び手選別され、熟度の揃ったものだけが生産処理へ進みます。\u003cbr\u003eプロセスは、伝統的なケニア式ウォッシュド。果肉除去後、一晩発酵槽で発酵させ、翌日に水路での洗浄とソーキングを行います。その後、アフリカンベッドで7日から15日かけて乾燥。乾燥中もパーチメントは手作業で攪拌・選別され、クリーンで瑞々しい味わいへと磨き上げられていきます。\u003c\/p\u003e\n\u003cp\u003eまた、ガタイティでは前年の収穫から積み立てた資金をもとに、組合員家庭の学費、植樹や肥料、緊急時の資金調達などを支援しています。農業知識のトレーニングや農具の提供を通じて、生産量と品質を高め、農家が持続的に正当な報酬を得られる循環をつくることを目指しています。\u003cbr\u003e一方で、ウォッシングステーションの老朽化は大きな課題です。人手や水の使用量、果肉除去機の効率など、古い設備による生産コストの高さを改善するため、今後の設備投資が重要な目標となっています。\u003cbr\u003eガタイティのコーヒーには、ケニアらしい鮮やかな果実味と透明感だけでなく、完熟チェリーを選び取る農家の手仕事、丁寧な生産処理、そして地域の未来を支える組合の誠実な取り組みが映し出されています。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flex h-svh w-screen flex-col\"\u003e\n\u003cdiv class=\"relative z-0 flex min-h-0 w-full flex-1\"\u003e\n\u003cdiv class=\"relative flex min-h-0 w-full flex-1\"\u003e\n\u003cdiv class=\"@container\/main relative flex min-w-0 flex-1 flex-col -translate-y-[calc(env(safe-area-inset-bottom,0px)\/2)] pt-[calc(env(safe-area-inset-bottom,0px)\/2)]\"\u003e\n\u003cdiv data-scroll-root=\"\" class=\"@w-sm\/main:[scrollbar-gutter:var(--stage-scroll-gutter)] touch:[scrollbar-width:none] group\/scroll-root relative flex min-h-0 min-w-0 flex-1 flex-col [scrollbar-gutter:stable] not-print:overflow-x-clip not-print:overflow-y-auto group-data-stream-active\/scroll-root:[overflow-anchor:none] scroll-pt-(--header-height) [--sticky-padding-top:var(--header-height)] [--sticky-padding-bottom:0px] [--scroll-root-safe-area-inset-top:calc(var(--sticky-padding-top)+env(safe-area-inset-top,0px))] [--scroll-root-safe-area-inset-bottom:calc(var(--sticky-padding-bottom)+var(--screen-keyboard-height,0px)+env(safe-area-inset-bottom,0px))] [--scroll-root-safe-area-height:calc(100lvh-var(--scroll-root-safe-area-inset-top)-var(--scroll-root-safe-area-inset-bottom))] has-data-[fixed-header=less-than-xl]:@w-xl\/main:scroll-pt-0 has-data-[fixed-header=less-than-xl]:@w-xl\/main:[--sticky-padding-top:0px] has-data-[fixed-header=less-than-xxl]:@w-2xl\/main:scroll-pt-0 has-data-[fixed-header=less-than-xxl]:@w-2xl\/main:[--sticky-padding-top:0px]\" data-scroll-from-top=\"\"\u003e\u003cmain class=\"not-keyboard-focused:outline-none min-h-0 flex-1\" id=\"main\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"thread\" class=\"group\/thread flex flex-col min-h-full\"\u003e\n\u003cdiv role=\"presentation\" class=\"composer-parent flex flex-1 flex-col focus-visible:outline-0\"\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a1d1407-afd0-83e8-81c3-b5566d98db53-13\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a1d1407-afd0-83e8-81c3-b5566d98db53-13\" data-turn-id-container=\"request-6a1d1407-afd0-83e8-81c3-b5566d98db53-13\" data-testid=\"conversation-turn-16\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"67329969-2229-48a7-b509-f7d13b75a932\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"26\" data-end=\"389\"\u003eNyeri is one of Kenya’s most renowned coffee-growing regions.\u003cbr data-start=\"87\" data-end=\"90\"\u003eGathaithi is located approximately 160 km north of Nairobi, at an altitude of 1,720 meters, nestled between Mount Kenya and the Aberdare Range. With a cool climate throughout the year and red volcanic soil rich in minerals and organic matter, the area offers ideal conditions for coffee cultivation.\u003c\/p\u003e\n\u003cp data-start=\"391\" data-end=\"913\"\u003eGathaithi Farmers Cooperative Society is composed of 1,656 smallholder farmers. It was established in 2000 after becoming independent from its former cooperative organization, forming a single cooperative that owns only the Gathaithi Washing Station. Each farmer cultivates approximately 120 coffee trees on average, with the main harvest season running from October to January. The varieties grown are predominantly SL28 and SL34, accounting for around 95%, with Ruiru 11 and Batian also cultivated in smaller quantities.\u003c\/p\u003e\n\u003cp data-start=\"915\" data-end=\"1152\"\u003eDuring harvest, only fully ripe cherries are selectively picked and brought to the washing station on the same day. Once delivered, the cherries are carefully hand-sorted again, and only those with uniform ripeness proceed to processing.\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1627\"\u003eThe coffee is processed using the traditional Kenyan washed method. After depulping, the coffee is fermented overnight in fermentation tanks to break down the mucilage. The following day, it is washed through channels and then soaked before being moved to African beds for drying. Drying takes place over 7 to 15 days, depending on the daily climate. During this time, the parchment is manually turned and sorted, gradually refining the coffee into a clean and vibrant cup.\u003c\/p\u003e\n\u003cp data-start=\"1629\" data-end=\"2120\"\u003eGathaithi also uses funds accumulated from the previous year’s harvest to support its members and their families. This includes advance payments for school fees, support for tree planting and fertilizer costs, and emergency financing. Through agricultural training and the provision of farming tools, the cooperative aims to increase both production volume and quality, creating a sustainable cycle in which farmers can cover their production costs and continue to receive fair compensation.\u003c\/p\u003e\n\u003cp data-start=\"2122\" data-end=\"2447\"\u003eAt the same time, the aging washing station remains a major challenge. The old facilities require significant labor to operate the wet mill, while water usage and the efficiency of the depulping machine also contribute to high processing costs. For this reason, future investment in equipment is one of Gathaithi’s key goals.\u003c\/p\u003e\n\u003cp data-start=\"2449\" data-end=\"2742\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eGathaithi’s coffee reflects not only Kenya’s vivid fruit character and clarity, but also the careful work of farmers who select only ripe cherries, the meticulous processing carried out at the washing station, and the cooperative’s sincere commitment to supporting the future of its community.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003cdialog class=\"group\/dialog @container inset-0 min-h-full min-w-full whitespace-normal items-center justify-center overflow-auto overscroll-y-contain bg-[rgba(0,0,0,0.5)] backdrop-blur-[1px]\"\u003e\u003c\/dialog\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;Recipe : Hario V60 Neo\u0026gt;\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDose 15g\u003cbr\u003e\u003cbr\u003eWater 230g\u003cbr\u003eTemp 88℃\u003cbr\u003eTime  2:10~2:20\u003cbr\u003e\u003cbr\u003e[0:00~]\u003cbr\u003e１投目は40gのお湯を使い全体にお湯をかけしっかりと蒸らす。\u003c\/p\u003e\n\u003cp\u003e[0:30~]\u003cbr\u003e２投目は70gのお湯を使い中心から円を描くように成分を抽出していく\u003cbr\u003e\u003cbr\u003e[1:00~]\u003cbr\u003e３投目も70gのお湯を使い外側に円を描くように抽出する\u003cbr\u003e\u003cbr\u003e[1:30~]\u003cbr\u003e４投目は50gのお湯を使い、さらに外側に円を描くようにゆっくりと注ぐ\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan class=\"s3\"\u003e\u003cspan\u003e\u003cstrong\u003e＜焙煎日＞\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eパッケージに焙煎日を記載しておりますのでご確認ください。\u003cbr\u003e\u003c\/span\u003e焙煎直後のお豆をお届けすることも多いですが、「エイジング」をかけることによりお豆内部のガスが抜け甘さやポテンシャルが感じやすくなります。\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"s2\"\u003e\u003cspan\u003e焙煎後1-2週間ごろが最もフレーバーが感じやすくおすすめしています。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e焙煎後2ヶ月前後は美味しくお楽しみいただけます。\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜About the roasting date＞\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003ePlease check the roasting date printed on the package.\u003cbr\u003eWe will send you products that have been roasted within the last two weeks.\u003cbr\u003eWe often deliver beans immediately after roasting, but by allowing them to “age,” the gas inside the beans is released, making it easier to appreciate their sweetness and potential.\u003cbr\u003eWe recommend enjoying the beans around 1-3 weeks after roasting, when the flavor is most pronounced.  \u003cbr\u003eThe beans can be enjoyed for approximately two months after roasting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e＜ご到着までの流れ＞\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e焙煎作業と梱包作業を全て少人数で行なっている為、お客様がご注文の決済を完了されてからもお時間を頂戴する場合がございます。\u003cbr\u003e\u003cspan\u003e豆の在庫状況やお店の営業状況によって\u003c\/span\u003eは\u003cstrong\u003e最大で6日以内の発送\u003c\/strong\u003eとさせて頂きますので予めご了承お願い致します。\u003cbr\u003e日時のご指定は出来かねますので宜しくお願い致します。\u003cbr\u003e\u003cbr\u003e余裕を持ってご注文を頂けますと幸いです。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u0026lt;Flow to Arrival\u0026gt;\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eAs all roasting and packaging work is carried out by a small number of staff, it may take some time even after you have completed your order payment.\u003cbr\u003eShipments are generally made on Fridays and Mondays. Depending on bean stock and store operating conditions, shipments may take up to six days, so we ask for your understanding.\u003cbr\u003eWe are unable to specify delivery dates and times, so we ask for your cooperation.\u003cbr\u003eWe would appreciate it if you could place your order with plenty of time to spare.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ease coffee","offers":[{"title":"100g \/ 豆のまま\/鮮度が保たれておすすめ","offer_id":43465647816822,"sku":null,"price":1450.0,"currency_code":"JPY","in_stock":true},{"title":"100g \/ 中挽き\/ペーパーフィルター・コーヒーメーカーなど","offer_id":43465647849590,"sku":null,"price":1450.0,"currency_code":"JPY","in_stock":true},{"title":"200g \/ 豆のまま\/鮮度が保たれておすすめ","offer_id":43465647882358,"sku":null,"price":2800.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 豆のまま\/鮮度が保たれておすすめ","offer_id":43465647915126,"sku":null,"price":5900.0,"currency_code":"JPY","in_stock":true},{"title":"500g \/ 中挽き\/ペーパーフィルター・コーヒーメーカーなど","offer_id":43465647947894,"sku":null,"price":5900.0,"currency_code":"JPY","in_stock":true},{"title":"1Kg \/ 豆のまま\/鮮度が保たれておすすめ","offer_id":43465647980662,"sku":null,"price":9500.0,"currency_code":"JPY","in_stock":true},{"title":"1Kg \/ 中挽き\/ペーパーフィルター・コーヒーメーカーなど","offer_id":43465648013430,"sku":null,"price":9500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/7301\/3878\/files\/B0003102_1f31be49-ac7e-4391-a550-0ea372b89f34.jpg?v=1781514819","url":"https:\/\/easecoffee.jp\/products\/kenya-gathaith-aa-washed-%e6%b5%85%e7%85%8e%e3%82%8a","provider":"ease coffee","version":"1.0","type":"link"}